The Sundial Kitchen Menu

1 William St, Totterdown, Bristol BS3 4TU, United Kingdom
$$$ Cafe
(230 Reviews)
Price Range £10–20

Welcome to The Sundial Kitchen, a gem nestled in the charming streets of Totterdown, Bristol. This cafe offers a delightful menu that transforms breakfast and brunch into a memorable experience. Start your day with their Kimchi Fried Rice, topped with crispy broccoli and perfectly fried eggs. For a sweeter option, indulge in the Sauerkraut & Ricotta Pancakes or the decadent French Toast with poached pears.

The brunch offerings shine with standout dishes like The Big Sundial, featuring confit potato cakes and sticky tamari greens. Vegetarian and gluten-free options abound, making it a welcoming spot for everyone. Customers rave about the generous portions and the vibrant atmosphere, along with the friendly service that enhances your dining experience. Each dish is crafted with care, prioritizing fresh, quality ingredients.

Discover what makes The Sundial Kitchen a must-visit for food lovers in Bristol.

BREAKFAST

  • Kimchi Fried Rice

    Fried eggs, gochujang mayo, crispy broccoli (vg option)

    £11.50
  • French Toast

    Poached pears, Greek yoghurt, hazelnuts, maple

    £10.50
  • Sauerkraut & Ricotta Pancakes

    Soft boiled eggs, peas, parmesan

    £11.50
  • Date & Peanut Granola

    Greek yoghurt, fruit, maple (vg option)

    £7.00

BRUNCH

  • The Big Sundial

    Two fried eggs, confit potato cakes, portabello 'shroom, vine tomatoes, sticky tamari greens, smokey baked beans, homemade brown sauce (gf & vg options)

    £14.00
  • The Little Sundial

    Fried egg, confit potato cakes, sticky tamari greens, smokey baked beans, homemade brown sauce (gf&vg options)

    £10.50
  • Turkish Eggs

    Baked eggs in a yoghurt, aleppo pepper & brown butter sauce, with harissa, roast tomatoes, organic sourdough toast (gf option)

    £10.50
  • Papas a lo Pobre

    Potato & green pepper hash, fried eggs, feta, crispy kale, jalapeño & tomato salsa. Smoked paprika sauce (gf&vg options)

    £12.50
  • Homemade Kimchi Toastie

    All with West Combe cheddar & organic homemade sourdough. All served with dressed leaves & homemade brown sauce

    £9.50
  • Homemade Sauerkraut & Mustard Toastie

    All with West Combe cheddar & organic homemade sourdough. All served with dressed leaves & homemade brown sauce

    £9.50
  • Welsh Rarebit & Leek Toastie

    All with West Combe cheddar & organic homemade sourdough. All served with dressed leaves & homemade brown sauce

    £9.50
  • Jalapeño & Spring Onion Toastie

    All with West Combe cheddar & organic homemade sourdough. All served with dressed leaves & homemade brown sauce

    £9.50

LUNCH

  • Falafel Bowl

    Falafel, hummus, handmade flatbread, pickles, red cabbage 'slaw, spiced cauliflower salad, pineapple & mango hot sauce (vg, gf option)

    £9.25
  • Cashew Coconut Curry

    With chickpeas & squash, with rice, & paneer-stuffed deep fried flatbread (vg & gf options)

    £13.50
  • Handmade Cauliflower Ravioli

    Whipped ricotta, sticky cavolo nero, parmesan, pangratatta, brown butter, crispy sage

    £15.50

SIDES / EXTRAS

  • Confit Potato Cakes
    £4.25
  • Halloumi
    £1.60
  • Sticky Tamari Greens
    £3.00